Check them out. The fresher ingredients you use while making murukku, the better it will taste. Using old ingredients can have a direct impact on the flavour. You must also pay attention to how you ...

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which ...

The dough should be non-sticky but not crumbly. Now, grease the murukku mould and attach the star-shaped murukku disk to it. Fill the mould with the dough until it is about three-quarters full.