With this method, the grape juice remained unfermented ... Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view ...
To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...
Tina Weyant plucked stems from the last grapes of the season to the steady grind of the crusher machine. Like most farms, the autumn months mark harvest season at the Winery at the Long Shot Farm.