But as much as we love the addition of garlic in our meals, the process of peeling every single clove before cooking may seem like a daunting task. Well, if you too find it a struggle to peel ...
Whole bulbs should be stored in a cool, dry, and well-ventilated area, while peeled or chopped garlic should be refrigerated. Freezing garlic ... or even a basket. The cloves will remain fresh ...