Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.
When it comes to grilling great steak the debate begins with Gas vs. Charcoal. Simple Answer: Charcoal gives you the best flavor and gas, well, it gives you convenience. Use whatever you have to ...
For Porter House New York chef and managing partner Michael Lomonaco, preparing steak is a ... to choose them, the best way to get your meat ready, and some tips on how to grill them to perfection.