Set the toast aside. Return the frying pan to a medium heat, add the chicken livers and fry for 2-3 minutes, or until browned and caramelised. Increase the heat and pour the brandy over the livers ...

This is a hearty main-course salad that has strong flavours: the chicken livers, salted duck egg (I only eat the yolk), pancetta and bitter greens are all quite assertive. The boiled potatoes give ...

Wondering how to cook chicken livers at home? Worry no more because with our five-star tastiest recipes you will be able to ...

Chicken livers are widely available ... then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a quick pâté. FAQs about BBC Food ...