Homemade coconut milk is a wonderful substitute full of healthy fats and important nutrients. Bonus – Use leftover coconut ...

Canned coconut milk can often be used interchangeably with heavy cream in recipes. Just make sure to use a full-fat version.

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...