Mix kosher salt with additional ingredients. We make a large batch of dry brine ahead of time, store it in the pantry, and ...

Doing so can make your meat mushy, and there's no way to fix that! Here's a handy guide for how long to brine different types of meat: If the brine was heated to dissolve the salt or sugar ...

This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Once you've selected ...

Make sure your turkey is fully submerged when you're wet brining. Weigh down with a dinner plate if need be. Don't leave your turkey in a wet brine for more than 18 hours—it will get over-salted ...

The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Once you've selected ...