Once baked, the crumb topping is crunchy with pops of cinnamon. Enjoy these muffins for breakfast, with a cup of afternoon coffee or tea, or as an on-the-go snack. "I baked these for a morning PTA ...

These muffins are perfect served: This recipe balances tart cranberries with sweet, zesty orange in a moist, fluffy muffin base. The walnut-studded crumble topping adds texture and flavor, making ...

To make the crumble topping, put the flour ... Set aside. To make the muffins, melt the butter and leave to cool slightly. Sift the flour, sugar, bicarbonate of soda and salt into a large bowl.