Start by making a simple homemade shortcrust pastry ... They’re made of shortcrust pastry with a creamy egg custard filling ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separate the eggs, placing the yolks in a large bowl.

To make the custard, whisk the sugar ... Spoon the cooled custard into each of the cooled pastry cases, filling them about three-quarters full. Then, using a teaspoon, dip the handle of the ...

you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling. Then try a different filling ...