While you can mix in a little flour to salvage flavorless gravy and make up for lackluster texture, cornstarch is an even more potent thickening agent. Just a small amount of the stuff can boost a ...

Everything took hours to make ... or heaviness (flour) that you might not want, depending on the dish. As people say, patience is a virtue: A great way to thicken up your gravy without a slurry ...

Roasting meat sets off a cascade of chemical reactions. With a bit of kitchen chemistry know-how, you can use these reactions ...

To make a slurry, start with cornstarch (or ... until you've reached the desired consistency. How to Thicken Gravy Without Flour or Starch If you're looking for other ways to thicken gravy without ...

It’s typically made with a handful of ingredients—flour, fat, stock or broth, and seasonings—and the quality of those ... So when I reached out to a handful of chefs, I undoubtedly put them to the ...