5. Roll out the dough to about 1cm thickness. Use cutters to cut the dough into shapes, or you could make a template to draw around. 6. Cover a baking tray with grease proof paper or baking ...
Make sure they are spaced apart and use a fork to shape them into discs. Bake for 10 minutes until golden brown, and your homemade mini-biscuits are now ready to be served.
I’ve tried a couple of recipes and luckily, my rescue chiweenie Cinnamon loves the easiest recipe in the book, the four-ingredient Peanut Butter Biscuits. They will definitely be on my gift ...