Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's ...

And before you cook your rice, make sure to wash it a few times until the water runs clear so that the base for your nigiri ...

Leave to cool. To make the nigiri, prepare the sea bass. Slice the fish on the diagonal into 8 pieces about the size of your thumb. Using wet hands or a nigiri mould, shape some rice into 8 ...