The perfect roast potato has a balance of fluff in the middle ... full coverage of fat at this stage as the turn later on will make sure they’re pretty much covered anyway.
How to make the crispiest roast potatoes Ingredients Five Maris Piper potatoes Sprig of thyme Six cloves of garlic Two to three tbsp of oil (I used extra virgin olive oil) Salt and pepper Method 1.
Make the sauce: Use a garlic press to press ... Tightly cover the dish with heavy-duty foil (or use two layers). 10. Roast the chicken and potatoes on the middle rack of the oven for 40 minutes ...