When you're passionate about ribs, you need to know how to grill them the right way. The post How to cook ribs on the grill: A guide to doing it just right appeared first on The Manual.

While I wish it could be endless summer, there comes a time every year when it's just too chilly to cook ribs ... back or pork spare ribs for one hour. If you've never brined before, this step ...

And that’s in spite of cooking indoors at his ... The secret to these soft, smoky spare ribs swimming in a sticky, spicy glaze is grilling the ribs before slow-braising. Serve with a green ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...

You can use an outdoor grill or even the oven to make baby back ribs. Using the oven-cooking method will require higher heat of around 350 degrees Fahrenheit and different timing depending on the ...

Perfect for marinating and then cooking low and slow before ... ribs – it is easier to follow the bone by turning bone side up. To finish cooking, either prepare a barbecue, preheat your grill ...

An hour before cooking, remove the marinated ribs from the refrigerator and let stand at room temperature. Light a grill or preheat a grill pan. Remove the ribs from the marinade, scraping off any ...

Cooking pork spare ribs ... When the ribs are tender, take them out of the oven and remove the foil. Place the ribs on the baking tray, bony side-up. Turn the grill element of the oven to high.