This fruity delight, crafted in an artisanal way, has become a star in contemporary kitchens due to its unmistakable flavor ...

All you need is fruit, sugar, lemon juice, and clean jars. If you want to give jam-making ... to be processed in a hot water bath. I prefer to freeze my jam for preservation.

The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two tarts, so keep half in the fridge or freezer for another time.) ...