It’s great for vegetarians as a meat- or seafood-substitute (although they should make sure their diet includes fat, which is essential for health). Consumption of tofu is believed (but not ...

Baking is an easy way to achieve restaurant-worthy tofu, minus all the oil needed for frying it up. To make baked tofu, it's essential to know how to choose the right style of block, then properly ...

As a long-time tofu enthusiast, I’ve experimented with countless recipes and techniques to get the most out of it and I’m confident I can make you love it. I have been eating and cooking tofu ...

Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vege ...

This quick tofu recipe is completely vegan and can be thrown together in under 20 minutes for a filling, easy dinner. To make the tofu, toss the tofu in a bowl with the cornflour until completely ...

Ever wondered how to make scrambled tofu? This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part?

Tofu skin, also known as bean curd skin, yuba (Japan), or doufu pi (China) is a popular Asian ingredient and plant-based protein powerhouse. Packed with nutrients, it contains up to five times ...