Don't think of seasoning cast iron as something to be intimidated by. Think of it as creating a tiny coat of armor for your trusty skillet. With a little oil, high heat, and some time, your cast ...
Spoiler: neither. Seasoning your cast iron is actually the process of bonding a layer of polymerized oil to the cookware's surface through heat. This layer creates a slick, non-stick surface that ...
However, sometimes you do need to give your old cast iron pans a bit of TLC to refresh their seasoning and restore them to their original condition. Reseasoning your pans is like refinishing an ...