Tip the aubergine into a serving bowl. Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley. Serve with toasted pittas.

Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.

Remove stem from eggplant and wrap the eggplant in foil, drizzling the eggplant with a few teaspoons of olive oil before ...

When the koftas are cooked through, set them aside to rest until ready to serve. Meanwhile, make the baba ganoush. Roast the aubergines directly over a gas flame on the hob until the skins are ...

Pulse until combined but not entirely smooth, for a bit of texture. Season to taste. Serve with a selection of sliced warmed breads, a dish of olives and a dish of best quality olive oil ...

When work slows down for Christmas and everyone’s in the house I love having delicious foods to hand that can serve a few people at the drop of a hat, with no hassle at all. A delicious paté served ...