We may receive a commission on purchases made from links. Vegan desserts and recipes often call for a can of thick coconut cream to replace a dairy component. In the grocery store, you might spot ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...