The white pith just under the skins of citrus fruit is high in pectin. Any citrus fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe.

Make your own jams and jellies with this homemade pectin recipe. Using all natural ingredients, anyone can make this easy recipe for the summer jam season. You can learn how to make pectin for ...

This useful substance is a fiber naturally found in fruit seeds, peels, and cores, and it's commonly used to thicken liquids, ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

You don't even need to figure out what pectin is, where to buy it, or how to use it. By making a small batch that you don't need to shelf stabilize, you can make a reasonable amount of jam in a ...