The cooking skills employed in the Hunan cuisine ... flavors are pungent, chili, fresh and fragrant, and thickly fragrant. Such dishes as fried chicken with hot and spicy sauce, stir – fried ...

The final result is a balanced mix of flavors that pairs well with Hunan sauce and rice wine ... of fresh vegetables. The spicy elements in Szechuan Beef, e.g., chili peppers/red bell peppers ...