YANG XIANQING/FOR CHINA DAILY A host explains the stories behind the local dishes at the food festival to promote Hunan cuisine. YANG XIANQING/FOR CHINA DAILY Visitors buy local specialties at a ...

Hunan Beef is an essential part of the Chinese cuisine. It draws its name from the Hunan province, where strong and bold flavors are highly valued. The fiery and intense character of the spicy ...

As a province famous for spicy food, a person from Hunan consumes about 50 kilograms of peppers every year, with the total ...

This month we explore restaurants serving Chinese regional cuisines – from peppery Hunan food to elegantly seasoned Ningbo dishes and premium Chiu Chow fare. With its garnet-hued carpets and ...