We talked to chefs about why they always toast their coconut and their favorite techniques for doing it the right way.

The love of coconut ... of toasted coconut makes this undeniably coconutty treat that much more irresistible. It’s creamy, but not heavy. A smaller ratio of cornstarch, the use of whole milk ...

No matter how you use it, toasted coconut is sure to add a delicious flavor ... Check out our Food Index for more delicious ...

Serve with extra toasted coconut! The rum balls will keep for 3 weeks in an airtight container in the fridge. *Note: I’m indifferent whether you use white or dark rum – either works − but I ...

TODAY culinary producer Katie Stilo joins Hoda and Jenna to celebrate National Cocoa Day by sharing trendy hot chocolate ...

Learn how to make fudge with only four ingredients. Sweetened condensed milk and chocolate chips create a fudgy chocolate ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the ... so if you don't think you'll use it quickly you can always halve the ...