To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

Here’s an internal temperature guide we follow for ... The red liquid that you see on rare and medium rare steaks is not ...

For a medium-rare steak with a warm reddish center ... Since this is surface-level contamination, as long as the internal temperature of the steak reaches at least 125 degrees Fahrenheit, the ...

A medium-rare steak has a caramelized exterior and ... A cold steak can sear on the outside while the internal temperature ...

Doneness is also associated with temperature, with the internal temperature of the ... the level of resistance you should feel for a medium rare steak when similarly jabbed in the center of ...

How some chefs order food at restaurants may surprise you. We asked different celebrity chefs how they order steak when ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.