This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

Have a go at making your own Irish ... this bread goes with everything. This soda bread can be cooked over a fire, but our recipe will be the oven version. Mix the flour, baking soda and salt ...

Let's make this easy bread everyone can make ! Made with buttermilk and baking soda, this bread doen't need yeast and rest ...

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...

It was then replicated and interpreted in the 1830s when baking soda was introduced to Ireland. Soda bread became a staple for Irish people when the Great Famine hit the country in 1845 ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...