chocolate, and nuts and tucked inside folded biscuit cookies. 'Mpanatigghi, as they are called, are half-moon sweets dusted with sugar and can be enjoyed with an Italian dessert wine, a perfectly ...
For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...
Italian chocolates ... Edition Dolce & Gabbana box of Chocolate Baci by Perugina for dessert. Also inside: Pistachio spread, chocolate covered cantucci almond cookies, and Himalayan salt with ...