Eleanor Dunbar, Peoria, IllinoisGo to Recipe Italian Pork LoinThis herb-crusted Italian pork loin is an easy-to-make entree ...

Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm/1-1½in intervals ...

Italian dressing might not be the first thing that comes to mind when you think of pork tenderloin, but here's why it should.

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...