Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

Eleanor Dunbar, Peoria, IllinoisGo to Recipe Italian Pork LoinThis herb-crusted Italian pork loin is an easy-to-make entree ...

Both porchetta and pork belly are rich and flavorful, with key similarities beyond coming from the same animal. But there are ...

Italian dressing might not be the first thing that comes to mind when you think of pork tenderloin, but here's why it should.

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

Looking for a new dish elegant enough to entertain yet substantial enough to add to the family dinner rotation? Try this Pork ...

Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm/1-1½in intervals ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...