Panettone is an iconic Italian sweet bread that looks like a tall cake. Panettone is delicious year-round, but it is ...

The sweet bread’s name is derived from pan del Ton, Italian for “Toni’s bread.” It is traditionally made with rum-soaked raisins and citron. This Italian pastry has been eaten since the ...

Panettone is a traditional Italian holiday treat. While it’s often made with eggs and milk, it’s just as delicious with plant ...

This Italian sweet bread is perfect for holiday gifting. There are many foods we associate with the holiday season in the United States: gingerbread cookies, latkes, and even figgy pudding.

Although resembling bread, panettone is classified as a "cake" in Italy due to its sweet, rich dough and celebratory ... Zuccotto, meaning "little pumpkin" in Italian, is a semi-frozen, chilled ...

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour ...

Panettone is a light, fluffy Italian sweet bread that's thought to date back to 200AD. Made with slow-risen sourdough and enriched with butter, it also traditionally contains festive ingredients ...

Demand for the Italian sweet bread is soaring, with sales at Waitrose climbing 65% year-on-year, following a 40% rise in 2022. Making panettone is a time-consuming process. The "sourdough-like ...