Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical.

Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you ...

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

Take your vegan comfort food to the next level with this cheesy smoky leek pasta bake made with entirely plant-based ...

Cheesy Pasta With Vegetables This is a delicious pasta made with vegetables, cheesy and milk. This Cheesy Pasta can be a comforting meal for those when you don't want to spend so much time in the ...

What started as a brief Italian adventure in 2005 ... on the heat to thoroughly warm the fat and vegetables and add the ripped basil. Drain the pasta, reserving some of the cooking water.