Not only is comfort soul food, but you can make it light or hearty with lots of flavors and texture. One soup that I always ...

Italian wedding soup is pretty tasty whether fresh or canned, but adding just two ingredients really enriches the texture and ...

As would be expected, sommelier Andrew Elder suggests reaching for a motherland selection, per the heritage of Italian ...

For the soup: 2 tablespoons neutral oil, such as canola 3 medium carrots, peeled and cut into ½-inch dice 3 stalks celery, cut into ½ inch dice, plus leaves 1 medium white onion, cut into ½ ...

Ladle the soup ... recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity chef Rocco DiSpirito as he travels to Italy to learn how to make all our favorite ...