I f you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer! I crafted this recipe to bring the ...

Manufacturers of miso paste and soy sauce widely produced in Japan's central region are betting on inbound tourists having a ...

Japan invites travelers and food lovers alike on an extraordinary culinary journey, where each bite blends tradition with ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can ...

Some breweries produce miso the old-fashioned, natural way. A local Italian restaurant even uses miso to season dishes. Discover the miso food culture cultivated in Kyoto.

Japan's central region, well known for its fermented products, is drawing in visitors to tour its traditional soy sauce and ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.