Japan's “Oshogatsu “ or "Shogatsu," or New Year's celebrations, are deeply rooted in custom and have great cultural value. Beginning on January 1st and often continuing into the first few days ...
Here are three New Year's Eve food traditions from around the ... choose to add additional ingredients for taste. Japanese people have been eating soba noodles on New Year's Eve for nearly seven ...
There’s eating toshi-koshi soba (year-crossing buckwheat noodles) at midnight and hatsumode (the first shrine visit), but have you ever heard of the Nenmatsu Jumbo Takarakuji or year-end jumbo lottery ...