If you're craving a hearty, bold, and delicious meal that's quick and easy to make, my Japanese Tofu Curry is the perfect ...

Here is my Japanese Tofu Yudofu recipe, a simple yet delightful traditional dish that combines softly boiled tofu with the umami richness of dashi broth! This recipe is a winter favorite in Japan ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

Tofu is a staple in many Asian cuisines, bean curd has been around for centuries, dating back to ancient China ...

This is often attributed, at least in part, to the Japanese diet, which is filled with nutrient-rich foods like seaweed, matcha tea and tofu. In Japan, tofu is eaten daily in many variations: from ...