For a slightly different take, try serving your salad with my Wafu Dressing and add a bowl of Japanese Tofu Miso Soup for a warming, savory touch. To finish off the meal, a refreshing Coffee Jelly ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...