Rather than signifying a variety, white rice refers to a processing type in which two rounds of milling and a polish remove the bran and germ. In fact, jasmine can be a type of white rice when ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten ...