Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm. Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place ...
To make the mousse: In a bowl ... Reprinted with permission from Hello, Jell-O!: 50+ Inventive Recipes from the Jello Mold Mistress by Victoria Belanger, 2012. Published by Ten Speed Press ...
Pour melted chocolate into the egg mixture and add soaked gelatin. Cool down to 40°C and fold in whipped cream. To assemble, place a layer of white chocolate mousse in a small glass. Follow with ...