Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...
A spoonful added to caramelised onions or the Sunday gravy works wonders. If you melt a little redcurrant jelly and brush it over a strawberry or raspberry tart, it will make the berries sparkle ...
"It's super cheap and amazing in the base of a gravy." And it can be found for as cheap as 75p in supermarkets. But Jamie also has another ingredient hack. "Red currant jelly is also a key ...