Describing the taste is difficult, but the love for Jollof rice is undeniable. The Wolof tribe of Senegal is said to be the ...

This simple question has grown into a fierce debate in some West African countries, where jollof rice is a national delicacy. The celebration dish is hugely popular in countries such as Senegal ...

In West African diasporic communities, jollof rice isn’t just a delicious dish. It’s the red-tinged subject of a thousand dinner table squabbles, Facebook group feuds and friendly trash-talk sessions.

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.

Nigerian jollof rice packs a spicy punch with its bold, layered flavors. They use long-grain parboiled rice. It gets its bold ...

The first three years of the competition were strictly between Ghana and Nigeria, both in basketball and in the jollof ...