Some dishes wow you with their presentation. Some wow you with complex flavors. And some are simply pure comfort. But this ...

When you peel the kabocha squash for this recipe, use a vegetable peeler—not a knife. (Better to dull a $4 tool than your best kitchen blade.) Kabocha squash is a tempura classic, but acorn ...

Squash is a delicious and versatile vegetable, but you can't help but notice all that skin going to waste. So, is squash skin ...

Scoop out the seeds and pulp from the kabocha ... flavorful winter squash could be substituted successfully here. Instead of merely presenting various recipes from traditional kitchens, Preserving ...

You can thank chef Travis Lett for this recipe, which you'll also find in Gjelina: Cooking from Venice, California. Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed, its sweet ...

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...

Kabocha is Japanese ... the kabocha (winter squash), chillies and coriander. Taste for seasonings and adjust if necessary. You can eat this immediately, but it tastes best if you leave it at ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties ... cozy holiday appetizer. Find this recipe and more in our guide to squash soup.