The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.

3. Mix sabudana, peanuts, salt, and chilli powder very well, so that it is coated well with this mixture. 4. Heat the ghee and add zeera, lal mirch and kadhi patta. When mirch darkens a bit, add ...

Lower the flame and stir well to mix all the ingredients. 5. Season with sugar and rock salt as required. 6. Allow the kadhi to simmer and turn thick. Stir occasionally to avoid lumps. 7. Garnish the ...

Vagherela Rotlo (Bajra Roti fried with yogurt and garlic), Khichdi Kadhi for dinner. The report also stated that captain Rohit Sharma and star batter KL Rahul, who returned from a hamstring injury ...