Milk and cottage cheese cooked with rose water, cardamoms and then set. A soft tasty barfi for any festive occasion. It is known to have been invented in Rajasthan.
Kalakand is one of those classic Indian sweets. Usually made with khoya, this version is a quick fix when you're short on time. Here's how you can make Kalakand in just 10 minutes. 1 litre milk, 250 ...