Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay ...
2. Add the tomatoes and continue to stir-fry till the fat separates once again, then add the salt, coriander, turmeric, red and black pepper. 3. Over high heat, add the meat, stir a few times till the ...
Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter ... the table in less than an hour. For this recipe you will need a food processor.
To make the curry, heat the oil in a frying pan over ... toasted slices of the panch phoron soda bread. Feast on delicious recipes and eat your way across the island with the best reviews from ...