Kerala has a diverse gastronomic landscape. From spicy curries to rice-based dishes, the state has it all on offer. Here are ...

2. Appam and Stew: A Classic Combination Appam, a thin, lace-like pancake made from fermented rice batter, is a staple in Kerala cuisine. It is typically served with stew, a flavorful coconut ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

Food poisoning cases were reported in several parts of the state last week The owner and chief cook of an eatery in the southern Indian state of Kerala have been arrested in connection with the ...

Additionally, you can explore the city's rich culinary scene, which includes fresh seafood delicacies and traditional Kerala cuisine. If you're a wildlife enthusiast, Thekkady is your haven.