Inspired by Key lime pie, the classic American dessert ... which gives a different presentation, but the recipe would also fit in a 23cm/9in round, deep, loose-bottomed flan tin.
Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts. These recipes were shared by Chef Alyson Zildjan, who runs Zildjan Catering in Sarasota. On her previous visit to Dinner DeeAs ...