The types of kimchi included: baechu (cabbage kimchi); kkakdugi (radish kimchi); nabak and dongchimi (watery kimchi); and ...

Fresh seafood additions, such as shredded squid and Alaskan pollack, are typical in this region's kimchi, with a standout specialty being seogeori kkakdugi -- diced radish kimchi enriched with ...

Some of the most popular are Baechu-kimchi (Chinese cabbage kimchi), Kkakdugi (diced radish kimchi) and Oi-sobagi (stuffed ...

As she explains Kimchi is her language of love, chef will explores the emotive power of food and leads you how to make Kkakdugi Gimbap(깍두기 김밥), Yeolmu Kimchi Bibimbap(열무 김치 비빔밥) and also make it ...

Jin, who has always been a passionate cook, whipped up some spices to create some lip-smacking ‘kkakdugi’. A viral video shows Jin preparing radish kimchi. He says, “This is my first time ...

I'm thinking of making kimchi a little later ... [Jung Dong-yeol / Gayang-dong, Seoul: I'm here to buy radish for the kkakdugi wall for the store. When I first started, it was about 900 won ...