Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Originating from Japan, from the birth of the cattle to the moment it hits the shelves, Kobe beef undergoes a meticulous and precise process, which is reflected in its hefty price tag. Due to its ...

Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.

Do you know what makes a great pot of chili even better?: ground Wagyu beef. The high-quality, melt-in-your-mouth beef makes ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

he called himself a "beef man." He also mentioned eating and enjoying Kobe beef — beef from a Japanese cow breed — many times over his presidency. One of Carter's favorite foods is sirloin ...