Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Enjoying Vietnamese traditional dishes on street pavements, four South Korean travelers were pleasantly surprised by the ...

The final result tastes more like a dish you would expect from Korean-Chinese restaurants than an instant noodle package. To ...

No seats available in the restaurant so I had to wait to eat the noodle. I believe everybody came to the restaurant for the same reason," he told BBC Korean. The Yonhap news agency quotes one ...

This vegetarian dish was inspired by something I saw being made on South Korean ... with these noodles, be sure they are vegetarian – some producers add fish sauce and/or seafood.