Outbound shipments of dried seaweed, called "gim" in Korean, reached US$850 million during the January-October period, ...

is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...

This festival, which was held for the first time this year, was held to promote the excellence of Jeollanam-do seaweed and various ... the globalization of Korean food. I'm Seo Jihyun from YTN ...

Seaweed is a highly nutritious food rich in vitamins and minerals and low in calories However excessive consumption can lead ...

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

Some Korean dishes, including seaweed soup and seaweed rice roll, are a source of vitamins, minerals and dietary fiber. South Korean chefs and students majoring in culinary arts prepare bibimbap ...

The Korean weight loss diet offers a blend of flavourful and nutrient-dense meals, making it an effective approach to losing ...

You don't have to go to your favorite Korean BBQ restaurant or an Asian market to find soju. You can simply go to Costco and ...

The dressing is made Korean style. Since the wakame is already ... the source of the slippery touch of wakame and other seaweed, has the effect of restraining the absorption of fat and sugar ...