Place the prepared lamb or mutton into a casserole dish that has a tight-fitting ... Add the onion mixture to the meat pan and mix well. Bring to the boil, then reduce the heat to low and simmer ...

The recipe comes from Eat Welsh Lamb and Beef and serves more than five people. This Christmas spiced Welsh Lamb casserole has a preparation time of 25 minutes, perfect for those who don’t have ...

Don't like wasting food? Turn yesterday's pasta into a colorful and nutritious casserole. You can practically add any ...

This slow-cooked lamb stew is impressive enough for a dinner party ... Meanwhile, for the fenugreek dumplings, mix all of the fenugreek dumplings ingredients together in a bowl until well combined ...

Mary’s recipe notes said: “This warming lamb stew can be served with rice or mashed potatoes. You can use neck fillet, leg or shoulder for this recipe. “Lucy, Mary’s close friend and ...

Using a slotted spoon, transfer the lamb to a casserole. Repeat with the remaining lamb. Add the chopped onions, garlic, rosemary and thyme. Season with salt and freshly ground black pepper.

Build the meat, carrots and onions up in layers in the casserole, carefully season each layer with freshly ground pepper and salt. De-glaze the pan with lamb stock and pour into the casserole.

Serve the casserole with a fresh salad A simple salad made with arugula and lamb's lettuce pairs excellently with a vegetable ...

A good old-fashioned brown casserole is hard to beat. The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a ...

Put this light lamb casserole into the slow cooker before you ... Blitz the second half of the fennel and white bean mix into a soup, adding some stock or water to desired consistency.